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breakfastdinner

Vegetable Uttapam

Thick dosa topped with vegetables — a wholesome savoury pancake.

⏱ 20 min · easy · serves 3 · south

Calories

212

Protein

6 g

Carbs

38 g

Fat

4 g

per serving

Ingredients

•2 cups dosa batter
•1 onion, 1 tomato, 1 capsicum
•Green chilli, coriander
•Salt
•1 tsp oil per uttapam

vegvegangluten free

Method

1
Pour a thick round of batter on a hot tawa.
2
Scatter chopped veg on top; press in.
3
Drizzle oil; cover and cook till base is golden.
4
Flip briefly; serve with chutney.

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