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Brown Rice Vegetable Biryani
Aromatic layered veg biryani with wholegrain brown rice.
⏱ 45 min · medium · serves 4 · north
Calories
339
Protein
9 g
Carbs
60 g
Fat
7 g
per serving
Ingredients
- •1.5 cups brown rice
- •2 cups mixed veg
- •Onion, ginger-garlic, mint
- •Biryani masala, whole spices
- •1 tbsp oil
- •Coriander
vegvegangluten free
Method
- 1
Par-boil brown rice with whole spices.
- 2
Cook veg with onion, ginger-garlic, biryani masala.
- 3
Layer rice over the veg with mint and coriander.
- 4
Cover and steam (dum) 15 min on low.
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