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lunchdinner

Moong Dal Vegetable Khichdi

One-pot rice-lentil comfort food, gentle and balanced.

⏱ 30 min · easy · serves 3 · pan

Calories

280

Protein

11 g

Carbs

48 g

Fat

4 g

per serving

Ingredients

•½ cup rice
•½ cup moong dal
•1 cup mixed veg
•Cumin, turmeric, ginger
•1 tsp oil
•Salt

vegvegangluten free

Method

1
Rinse rice + dal.
2
Temper cumin, ginger in oil.
3
Add veg, rice, dal, turmeric, 3.5 cups water.
4
Pressure-cook 3 whistles; serve with curd.

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