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Ven Pongal
Comforting savoury rice-and-moong-dal with pepper and cumin.
⏱ 30 min · easy · serves 3 · south
Calories
292
Protein
9 g
Carbs
46 g
Fat
8 g
per serving
Ingredients
- •¾ cup rice
- •¼ cup moong dal
- •1 tbsp ghee
- •Cumin, black pepper
- •Ginger, curry leaves
- •Cashews
veggluten free
Method
- 1
Dry-roast moong dal; pressure-cook with rice till soft and mushy.
- 2
Temper cumin, pepper, ginger, cashews, curry leaves in ghee.
- 3
Fold tempering into the pongal.
- 4
Mix well; serve hot.
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