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breakfast
Vegetable Vermicelli Upma
Roasted semiya tossed with veggies — a light savoury breakfast.
⏱ 20 min · easy · serves 2 · south
Calories
237
Protein
6 g
Carbs
42 g
Fat
5 g
per serving
Ingredients
- •1 cup roasted vermicelli
- •1 cup mixed veg
- •Mustard, urad dal, curry leaves
- •Onion, ginger, green chilli
- •1 tsp oil
- •Lemon
vegvegan
Method
- 1
Temper mustard, urad dal, curry leaves.
- 2
Add onion, ginger, veg; sauté 3 min.
- 3
Add 2 cups hot water and salt; boil.
- 4
Stir in vermicelli; cover-cook till fluffy. Finish with lemon.
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